Indonesian Desserts: 2011

Kamis, 07 Juli 2011

Create More Healthy Indonesian Desserts

Indonesian Desserts identical with that sweet and fatty foods are not good for the health of our bodies, to reduce it are a few tips that might do them

Replace the sugar
used to make cakes with sugar diet that is already sold in the market. But with records, limit its consumer about 75-100 calories per day.

Limit use of butter
The use of butter in some kind of food does make you taste more savory, but also makes unsaturated fats accumulate in the body. If the recipe to be created must use butter, can be replaced with fat-free butter.

Whipped Cream
Whipped cream is used for the topping on the cake or the Blackforest. It's good whipped cream is no longer used as a fairly high fat content. If you should choose to use a low-fat and sugar free. Be sure not to use it excessively.

Do not eat too much
Indonesian Desserts we make are usually not aware of having eaten so much. However you should be aware of the amount eaten. Drink plenty of water to feel full without eating sweet Indonesian Desserts.

So Enjoy Delicious Indonesian Desserts

Indonesian Desserts

Minggu, 10 Juli 2011

Indonesian Desserts Chocolate Melt

Indonesian Desserts Pudding Mango

Indonesian Desserts Crème brûlée

Indonesian Desserts Creme Caramel

Kamis, 07 Juli 2011

Create More Healthy Indonesian Desserts